Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -f-esp fine espresso version Then the rest of drying

Then the rest of drying is carefully monitored until fully stable product

Process: Anaerobic Washed

a disease that devastated coffee farms across Central America last decades

On top of that

Process: Anaerobic Natural

Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -f-esp fine espresso version Then the rest of dryingColombia, Huila La Parada, Pacamara Anaerobic natural PACAMARA! I've noticed more Pacamaras from several producing countries recently in the listings. For some reason, Pacamaras can sometimes lean toward the Brazilian side (no offense) of the flavor spectrum. On top of that, its a variety that requirs a touch of skills from the roaster. Roasting these bad boys right requires serious know how and technique. But when you nail the right parameters, let